Nisak, Sabilla Choirun (2025) STUDI KELAYAKAN BISNIS PRODUK MAKANAN “ABON BULU AYAM” DAN PROSES PRODUKSI DI UKM CIBUYAM SURABAYA. Project Report (Praktek Kerja Lapang). UPN Veteran Jawa Timur. (Unpublished)
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang)) | ||||||||
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| Subjects: | Q Science > Q Science (General) | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Sabilla Choirun Nisak | ||||||||
| Date Deposited: | 23 Jun 2025 01:48 | ||||||||
| Last Modified: | 23 Jun 2025 01:48 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/39012 |
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