KAJIAN WAKTU EKSTRAKSI DAN RASIO MASSA BAHAN TERHADAP VOLUME LABU PADA EKSTRAKSI MINYAK ATSIRI SERAI WANGI DENGAN METODE MICROWAVE STEAM DISTILLATION

ZAMZAMI, M. RIFQY (2025) KAJIAN WAKTU EKSTRAKSI DAN RASIO MASSA BAHAN TERHADAP VOLUME LABU PADA EKSTRAKSI MINYAK ATSIRI SERAI WANGI DENGAN METODE MICROWAVE STEAM DISTILLATION. Undergraduate thesis, UNIVERSITAS PEMBANGUNAN NASIONAL "VETERAN" JAWA TIMUR.

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Abstract

Extraction of citronella essential oil using Microwave Steam Distillation method (MSD) utilizes microwaves and steam supply for heating material. Microwave heating is selective and volumetric. Combination Microwaves and steam supply can increase efficiency and effectiveness Extraction of citronella essential oil. The aim of this research is to studied the effect of time and the ratio of ingredients to distiller volume (F/D) on citronella essential oil yield, determining optimum operating conditions for extraction citronella essential oil using the MSD method with Response Surface Methodology (RSM), and knowing the physical and chemical characteristics of essential oils citronella from the best MSD method extraction results

Item Type:

Thesis (Undergraduate)

Contributors:

Contribution	Contributors	NIDN/NIDK	Email
Thesis advisor	PUJIASTUTI, CAECILIA	NIDN0005036311	caecilia.tk@upnjatim.ac.id
Thesis advisor	ERLIYANTI, NOVE KARTIKA	NIDN0723118602	nove.kartika.nke.tk@upnjatim.ac.id

Subjects:

T Technology > TP Chemical technology > TP155 Chemical engineering

Divisions:

Faculty of Engineering > Departement of Chemical Engineering

Depositing User:

Muhammad Rifqy Zamzami

Date Deposited:

04 Feb 2025 03:27

Last Modified:

04 Feb 2025 03:28

URI:

https://repository.upnjatim.ac.id/id/eprint/34528