Amelia, Sellyna Wahyu (2025) Proses Produksi Tepung Mocaf (Modified Cassava Flour) dan Tepung Ubi Jalar Beserta Pengolahannya di Balai Besar Pelatihan Pertanian (BBPP) Ketindan, Lawang, Malang. Project Report (Praktek Kerja Lapang). UPN VETERAN JAWA TIMUR. (Unpublished)
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang)) | ||||||||
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| Subjects: | Q Science > QR Microbiology T Technology > T Technology (General) |
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| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | sellyna wahyu | ||||||||
| Date Deposited: | 04 Feb 2025 02:10 | ||||||||
| Last Modified: | 23 May 2025 03:21 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/34522 |
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Proses Produksi Tepung Mocaf (Modified Cassava Flour) dan Tepung Ubi Jalar Beserta Pengolahannya di Balai Besar Pelatihan Pertanian (BBPP) Ketindan, Lawang, Malang. (deposited UNSPECIFIED)
- Proses Produksi Tepung Mocaf (Modified Cassava Flour) dan Tepung Ubi Jalar Beserta Pengolahannya di Balai Besar Pelatihan Pertanian (BBPP) Ketindan, Lawang, Malang. (deposited 04 Feb 2025 02:10) [Currently Displayed]
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