Inayah, Nurjihan (2024) Pengaruh Penambahan Starter Lactobacillus plantarum FNCC-0026 Terhadap Karakteristik Jagung Kuning Terfermentasi dan Nasi Aron. Undergraduate thesis, UPN "VETERAN" JAWA TIMUR.
![[img]](https://repository.upnjatim.ac.id/style/images/fileicons/text.png) |
Text (COVER)
20033010053 - Cover.pdf Download (3MB) |
|
Text (BAB 1)
20033010053 - BAB 1.pdf Download (190kB) |
|
Text (BAB 2)
20033010053 - BAB 2.pdf Restricted to Repository staff only until 11 December 2027. Download (400kB) |
|
Text (BAB 3)
20033010053 - BAB 3.pdf Restricted to Repository staff only until 15 December 2027. Download (239kB) |
|
Text (BAB 4)
20033010053 - BAB 4.pdf Restricted to Repository staff only until 14 December 2027. Download (503kB) |
|
Text (BAB 5)
20033010053 - BAB 5.pdf Restricted to Repository staff only until 14 December 2027. Download (167kB) |
|
Text (DAFTAR PUSTAKA)
20033010053 - DAFTAR PUSTAKA.pdf Download (227kB) |
|
Text (LAMPIRAN)
20033010053 - LAMPIRAN.pdf Restricted to Repository staff only Download (1MB) |
| Item Type: | Thesis (Undergraduate) | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||||||||
| Subjects: | Q Science > Q Science (General) | ||||||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||||||
| Depositing User: | Nurjihan Inayah | ||||||||||||
| Date Deposited: | 13 Dec 2024 06:05 | ||||||||||||
| Last Modified: | 13 Dec 2024 06:05 | ||||||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/33029 |
Actions (login required)
 |
View Item |