Setyawati, Dyah Proses Produksi Teh Hitam dengan Metode CTC (Crushing, Tearing, Curling) di PT. Perkebunan Nusantara XII Kebun Bantaran Afdeling Sirah Kencong Blitar. Project Report (Praktek Kerja Lapang). UPN "VETERAN" JAWA TMUR. (Unpublished)
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang)) | ||||||||
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| Subjects: | Q Science > Q Science (General) | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Dyah Setyawati | ||||||||
| Date Deposited: | 03 Jun 2024 03:45 | ||||||||
| Last Modified: | 03 Jun 2024 03:45 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/23623 |
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