FATHURROZI, SHERENITA AZIZAH Proses Produksi Organic Dark Chocolate 61% di PT. Cau Coklat Internasional, Tabanan-Bali. Project Report (Praktek Kerja Lapang). UPN Veteran Jawa Timur. (Unpublished)
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang)) | ||||||||
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| Subjects: | Q Science > Q Science (General) | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Sherenita Azizah Fathurrozi | ||||||||
| Date Deposited: | 31 May 2024 02:33 | ||||||||
| Last Modified: | 31 May 2024 02:33 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/23482 |
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