Rosida, Rosida (2023) Hasil Similarity check : Pengaruh Proporsi Sari Labu Siam Dan Ekstrak Bunga Telang Serta Penambahan Gelatin Terhadap Karakteristik Marshmallow. UPN Veteran JawaTimur.
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Pengaruh_Proporsi_Sari_Labu_Siam.pdf (1).pdf Download (2MB) | Preview |
| Item Type: | Other |
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| Subjects: | L Education > L Education (General) |
| Divisions: | Faculty of Engineering > Departement of Food Engineering |
| Depositing User: | Dr. Rosida Rosida |
| Date Deposited: | 13 Jul 2023 02:06 |
| Last Modified: | 13 Jul 2023 02:06 |
| URI: | https://repository.upnjatim.ac.id/id/eprint/15198 |
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