Efendi, Diky PROSES PENGOLAHAN NON-DAIRY CREAMER DI PT. LAUTAN NATURAL KRIMERINDO-MOJOKERTO. Project Report (Praktek Kerja Lapang). Universitas Pembangunan Nasional Veteran Jawa Timur. (Unpublished)
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang)) | ||||||||
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| Contributors: |
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| Subjects: | Q Science > QC Physics Q Science > QD Chemistry Q Science > QR Microbiology |
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| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | DIKY _ EFENDI | ||||||||
| Date Deposited: | 25 May 2023 07:30 | ||||||||
| Last Modified: | 25 May 2023 07:30 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/13635 |
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