Anggreini, Riski (2023) (turnitin) Edukasi hazard analysis critical control point (HACCP) produk abon ikan lele di UMKM XYZ. Universitas Pembangunan Nasional "Veteran" Jawa Timur.
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21. EDUKASI_HACCP_ABON_IKAN_LELE.pdf Download (246kB) | Preview |
| Item Type: | Other |
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| Subjects: | L Education > L Education (General) |
| Depositing User: | Mrs Riski Ayu |
| Date Deposited: | 12 Apr 2023 03:45 |
| Last Modified: | 12 Apr 2023 03:45 |
| URI: | https://repository.upnjatim.ac.id/id/eprint/12908 |
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