Anggreini, Riski (2022) (Turnitin) Karakteristik biskuit tepung mocaf dan tepung kulit biji kedelai kuning (Glycine max). Universitas Pembangunan Nasional "Veteran" Jawa Timur.
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7. BISKUIT_MOCAF_DAN_TEPUNG_KEDELAI.pdf Download (663kB) | Preview |
| Item Type: | Other |
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| Subjects: | L Education > L Education (General) |
| Depositing User: | Mrs Riski Ayu |
| Date Deposited: | 12 Apr 2023 03:50 |
| Last Modified: | 12 Apr 2023 03:50 |
| URI: | https://repository.upnjatim.ac.id/id/eprint/12889 |
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