Anggreini, Riski (2023) Edukasi hazard critical control point (HACCP) produk abon lele di UMKM XYZ. Universitas Pembangunan Nasional "Veteran" Jawa Timur.
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21. Edukasi_HACCP_Abon_Ikan_Lele_UMKM_XYZ_.pdf Download (352kB) | Preview |
| Item Type: | Other |
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| Subjects: | L Education > L Education (General) |
| Depositing User: | Mrs Riski Ayu |
| Date Deposited: | 12 Apr 2023 04:07 |
| Last Modified: | 12 Apr 2023 04:07 |
| URI: | https://repository.upnjatim.ac.id/id/eprint/12784 |
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