PROSES PRODUKSI DAN EVALUASI SANITASI HIGIENE DALAM PENERAPAN CPPOB MINUMAN SERBUK TEH HIJAU KOLAGEN ROSELA DI CV. RAISSA BEAUTY – SIDOARJO

Sa'diyyah, Keneishia Halimatus (2026) PROSES PRODUKSI DAN EVALUASI SANITASI HIGIENE DALAM PENERAPAN CPPOB MINUMAN SERBUK TEH HIJAU KOLAGEN ROSELA DI CV. RAISSA BEAUTY – SIDOARJO. Project Report (Praktek Kerja Lapang dan Magang). UPN "Veteran" Jawa Timur. (Unpublished)

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Item Type: Monograph (Project Report (Praktek Kerja Lapang dan Magang))
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorPutra, Andre Yusuf TrisnaNIDN0017128905andreyusuf.tp@upnjatim.ac.id
Subjects: T Technology > TP Chemical technology > TP368 Food processing and manufacture
Divisions: Faculty of Engineering > Departement of Food Engineering
Depositing User: Keneishia Halimatus Sa'diyyah
Date Deposited: 14 Oct 2026 01:59
Last Modified: 14 Oct 2026 03:20
URI: https://repository.upnjatim.ac.id/id/eprint/60595

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