PENGENDALIAN MUTU (QUALITY CONTROL) PROSES PRODUKSI PRODUK TEH WANGI MELATI (Jasmine Tea) PADA PRODUK KEMASAN GLASS BOTTLE DI PT. SINAR SOSRO KPB MOJOKERTO

Mahardika, Athallah Zakki (2025) PENGENDALIAN MUTU (QUALITY CONTROL) PROSES PRODUKSI PRODUK TEH WANGI MELATI (Jasmine Tea) PADA PRODUK KEMASAN GLASS BOTTLE DI PT. SINAR SOSRO KPB MOJOKERTO. Project Report (Praktek Kerja Lapang dan Magang). UPN "Veteran" Jawa Timur.

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Item Type: Monograph (Project Report (Praktek Kerja Lapang dan Magang))
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorAnggreini, Riski AyuNIDN0027049002riskiayua.tp@upnjatim.ac.id
Subjects: T Technology > TP Chemical technology > TP368 Food processing and manufacture
Divisions: Faculty of Engineering > Departement of Food Engineering
Depositing User: Athallah Zakki Mahardika
Date Deposited: 09 Oct 2026 07:09
Last Modified: 09 Oct 2026 07:47
URI: https://repository.upnjatim.ac.id/id/eprint/60483

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