Afifa, Dewi Fara (2026) Analisis Jenis Defect dan Akar Penyebab (Root Cause Analysis) Pada Produk Olahan Ayam Menggunakan Metode Pareto, Fishbone, dan 5 Whys Di PT Hikmah Sejahtera Katering. Project Report (Praktek Kerja Lapang dan Magang). UPN Veteran Jawa Timur.
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang dan Magang)) | ||||||||
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| Subjects: | T Technology > TP Chemical technology T Technology > TP Chemical technology > TP368 Food processing and manufacture |
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| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Dewi Fara Afifa | ||||||||
| Date Deposited: | 01 Sep 2026 03:18 | ||||||||
| Last Modified: | 01 Sep 2026 03:25 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/59626 |
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