ROMADHONA, SORAYA ANALISIS PROSES PRODUKSI DAN PENGARUH TAHAPANNYA TERHADAP YIELD PRODUKSI SOSIS FIESTA READY TO GO PT CHAROEN POKPHAND INDONESIA – FOOD DIVISION UNIT NGORO. Project Report (Praktek Kerja Lapang dan Magang). UNIVERSITAS PEMBANGUNAN NASIONAL "VETERAN" JAWA TIMUR.
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang dan Magang)) | ||||||||
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| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | SORAYA ROMADHONA | ||||||||
| Date Deposited: | 01 Sep 2026 02:38 | ||||||||
| Last Modified: | 01 Sep 2026 02:44 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/59043 |
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