Baskoro, Dareen Aesyha Evaluasi Pengendalian Mutu dan Good Manufacturing Practices pada Produksi Ikan Kakap Merah Tipe Whole Gutted Gilled and Scaled di PT. Marindo Makmur Usahajaya. Project Report (Praktek Kerja Lapang dan Magang). UPN Veteran Jawa Timur.
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang dan Magang)) | ||||||||
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| Subjects: | T Technology > T Technology (General) T Technology > TP Chemical technology > TP155 Chemical engineering T Technology > TP Chemical technology > TP368 Food processing and manufacture |
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| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Dareen Aesyha Baskoro | ||||||||
| Date Deposited: | 31 Aug 2026 04:19 | ||||||||
| Last Modified: | 31 Aug 2026 05:58 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/59039 |
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