Proses Produksi Crispy Chocolate Ukuran 45 Gram Di PT. Kampung Coklat Blitar Jawa Timur

Mayasa, Achmad Gaudi Alfarenza (2026) Proses Produksi Crispy Chocolate Ukuran 45 Gram Di PT. Kampung Coklat Blitar Jawa Timur. Project Report (Praktek Kerja Lapang dan Magang). Fakultas Teknik dan Sains, Surabaya.

	Text (Cover) Cover PKL (3).PDF Download (1MB)
	Text (Bab 1) Bab 1 .pdf Download (379kB)
	Text (Bab 2) Bab 2 .pdf Restricted to Repository staff only until 28 August 2029. Download (329kB) | Request a copy
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	Text (Daftar Pustaka) Daftar Pustaka .pdf Download (145kB)
	Text (Lampiran) Lampiran .pdf Restricted to Repository staff only until 28 August 2029. Download (1MB) | Request a copy

Item Type:	Monograph (Project Report (Praktek Kerja Lapang dan Magang))
Contributors:	Contribution Contributors NIDN/NIDK Email Thesis advisor Kurnianto, Muhammad Alfid NIDN0022089402 m.alfid.tp@upnjatim.ac.id
Subjects:	T Technology > TP Chemical technology > TP368 Food processing and manufacture
Divisions:	Faculty of Engineering > Departement of Food Engineering
Depositing User:	Achmad Gaudi Alfarenza Mayasa
Date Deposited:	28 Aug 2026 09:13
Last Modified:	28 Aug 2026 09:13
URI:	https://repository.upnjatim.ac.id/id/eprint/59006

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