Ristanti, Oka Atrisia (2024) Proses Pembekuan Ikan Pink Salmon (Oncorhynchus gorbuscha) di PT Bumi Menara Internusa Surabaya. Project Report (Praktek Kerja Lapang dan Magang). UPN Veteran Jawa Timur.
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang dan Magang)) | ||||||||
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| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Oka Atrisia Ristanti | ||||||||
| Date Deposited: | 22 Jul 2026 07:23 | ||||||||
| Last Modified: | 22 Jul 2026 08:28 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/57409 |
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