Safir, Durotun Nafisha (2024) Proses Produksi Keju Halloumi di PT. Mazaraat Lokanatura Indonesia, Yogyakarta. Project Report (Praktek Kerja Lapang dan Magang). UPN Veteran Jawa Timur. (Unpublished)
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang dan Magang)) | ||||||||
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| Subjects: | T Technology > TP Chemical technology T Technology > TP Chemical technology > TP368 Food processing and manufacture |
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| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Durotun Nafisha Safir | ||||||||
| Date Deposited: | 23 Jul 2026 03:10 | ||||||||
| Last Modified: | 23 Jul 2026 03:10 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/57267 |
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