Prastanti, Fadila Harlani (2026) Proses Pembuatan Bakso Ikan Lele (Clarias gariepinus) di Pusat Penelitian Mandiri Kelautan dan Perikanan (P2MKP) Farm Boster Centre Kecamatan Sedati, Kabupaten Sidoarjo, Jawa Timur. Project Report (Praktek Kerja Lapang dan Magang). UPN VETERAN JAWA TIMUR.
![[img]](https://repository.upnjatim.ac.id/style/images/fileicons/text.png) |
Text (cover)
19033010004.-cover.pdf Download (1MB) |
|
Text (bab1)
19033010004.-bab1.pdf Download (439kB) |
|
Text (bab2)
19033010004.-bab2.pdf Download (373kB) |
|
Text (bab3)
19033010004.-bab3.pdf Restricted to Repository staff only until 21 July 2029. Download (173kB) | Request a copy |
|
Text (bab4)
19033010004.-bab4.pdf Restricted to Repository staff only until 21 July 2029. Download (67kB) | Request a copy |
|
Text (bab5)
19033010004.-bab5.pdf Restricted to Repository staff only until 21 July 2029. Download (46kB) | Request a copy |
|
Text (bab6)
19033010004.-bab6.pdf Download (26kB) |
|
Text (bab7)
19033010004.-bab7.pdf Restricted to Repository staff only until 21 July 2029. Download (275kB) | Request a copy |
|
Text (daftarpustaka)
19033010004.-daftarpustaka.pdf Download (112kB) |
|
Text (lampiran)
19033010004.-lampiran.pdf Restricted to Repository staff only until 21 July 2029. Download (59kB) | Request a copy |
| Item Type: | Monograph (Project Report (Praktek Kerja Lapang dan Magang)) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||||
| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Fadila Harlani Prastanti | ||||||||
| Date Deposited: | 24 Jul 2026 03:07 | ||||||||
| Last Modified: | 24 Jul 2026 06:22 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/57187 |
Actions (login required)
 |
View Item |