Pratama, Dea Arda Citra Putri (2025) PENGARUH TAHAPAN PRODUKSI TERHADAP YIELD BAKSO READY TO GO DI PT. CHAROEN POKPHAND INDONESIA FOOD DIVISION UNIT NGORO, MOJOKERTO. Project Report (Praktek Kerja Lapang dan Magang). UPN Veteran Jawa Timur.
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang dan Magang)) | ||||||||
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| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Dea Arda Citra Putri Pratama | ||||||||
| Date Deposited: | 21 Jul 2026 04:38 | ||||||||
| Last Modified: | 07 Sep 2026 08:18 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/55927 |
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