Turnip, Maria Nurlian PROSES PRODUKSI MINUMAN SERBUK TEH HITAM DAN ROSELA SERTA EVALUASI PENERAPAN SISTEM JAMINAN PRODUK HALAL (SJPH) DI CV. RAISSA BEAUTY. Project Report (Praktek Kerja Lapang dan Magang). UPN "Veteran" Jawa Timur. (Unpublished)
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang dan Magang)) | ||||||||
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| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Mrs. Maria Turnip | ||||||||
| Date Deposited: | 20 Jul 2026 03:38 | ||||||||
| Last Modified: | 20 Jul 2026 03:38 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/55720 |
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