Sukma, Salsabila Ayu (2022) Pengaruh Proporsi Sorbitol dan Sukrosa serta Konsentrasi Pektin terhadap Karakteristik Fisikokimia dan Sensori Gelato Selai Buah Pedada (Sonneratia caseolaris). Undergraduate thesis, UPN Veteran Jawa Timur.
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| Item Type: | Thesis (Undergraduate) |
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| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture |
| Divisions: | Faculty of Engineering > Departement of Food Engineering |
| Depositing User: | Salsabila Ayu Sukma |
| Date Deposited: | 21 Mar 2022 06:52 |
| Last Modified: | 21 Mar 2022 06:52 |
| URI: | http://repository.upnjatim.ac.id/id/eprint/5500 |
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