AZIZAH, BTARI NUR (2025) ANALISIS PROSES PENGOLAHAN MINYAK GORENG KELAPA SAWIT DAN PENERAPAN GOOD HYGINE PRACTICES (GHP) DI PT IKAN DORANG, SURABAYA. Project Report (Praktek Kerja Lapang dan Magang). UPN Veteran Jawa Timur.
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang dan Magang)) | ||||||||
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| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | btari nur azizah | ||||||||
| Date Deposited: | 29 May 2026 02:54 | ||||||||
| Last Modified: | 29 May 2026 02:54 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/52626 |
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