Analisis Proses Produksi dan Peningkatan Kapabilitas Melalui Standarisasi Lebar Pita Pada Mesin Produksi Wafer Stick "Chocolatos" di PT Garudafood Putra Putri Jaya Tbk, Kabupaten Gresik

Sari, Selvina Puspita (2025) Analisis Proses Produksi dan Peningkatan Kapabilitas Melalui Standarisasi Lebar Pita Pada Mesin Produksi Wafer Stick "Chocolatos" di PT Garudafood Putra Putri Jaya Tbk, Kabupaten Gresik. Project Report (Praktek Kerja Lapang dan Magang). UPN Veteran Jawa Timur.

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Item Type: Monograph (Project Report (Praktek Kerja Lapang dan Magang))
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorPutra, Andre Yusuf TrisnaNIDN0017128905andreyusuf.tp@upnjatim.ac.id
Subjects: T Technology > TP Chemical technology > TP368 Food processing and manufacture
Divisions: Faculty of Engineering > Departement of Food Engineering
Depositing User: SELVINA PUSPITA SARI
Date Deposited: 22 May 2026 07:49
Last Modified: 22 May 2026 07:49
URI: https://repository.upnjatim.ac.id/id/eprint/52106

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