Fadhilah, May Nur (2024) Proses Produksi Kari Ayam Di PT. Koki Indocan Pandaan, Pasuruan, Jawa Timur. Project Report (Praktek Kerja Lapang dan Magang). UPN "Veteran" Jawa Timur. (Unpublished)
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang dan Magang)) | ||||||||
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| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | May Nur Fadhilah | ||||||||
| Date Deposited: | 05 Dec 2025 09:11 | ||||||||
| Last Modified: | 05 Dec 2025 09:11 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/47969 |
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- Proses Produksi Kari Ayam Di PT. Koki Indocan Pandaan, Pasuruan, Jawa Timur. (deposited 05 Dec 2025 09:11) [Currently Displayed]
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