PENGARUH PERENDAMAN DENGAN LARUTAN ASAM SULFAT TERHADAP KARAKTERISTIK KARBON DARI KULIT KAKAO

Pakpahan, Octavia Marsha (2025) PENGARUH PERENDAMAN DENGAN LARUTAN ASAM SULFAT TERHADAP KARAKTERISTIK KARBON DARI KULIT KAKAO. Undergraduate thesis, UPN Veteran Jawa Timur.

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Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorSusilowati, SusilowatiNIDN0020116213susilowati.tk@upnjatim.ac.id
Subjects: T Technology > TP Chemical technology
T Technology > TP Chemical technology > TP155 Chemical engineering
Divisions: Faculty of Engineering > Departement of Chemical Engineering
Depositing User: octavia marsha pakpahan
Date Deposited: 05 Dec 2025 07:45
Last Modified: 05 Dec 2025 07:45
URI: https://repository.upnjatim.ac.id/id/eprint/47844

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