Febryanti, Tri Redyta (2025) Evalusi Kerusakan Kemasan Minuman Sari Apel Flamboyan di PT. Batu Bhumi Suryatama Menggunakan Metode Six Sigma. Project Report (Praktek Kerja Lapang dan Magang). UPN Veteran Jawa Timur. (Unpublished)
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang dan Magang)) | ||||||||||||
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| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture | ||||||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||||||
| Depositing User: | Tri Redyta Redyta Febryanti | ||||||||||||
| Date Deposited: | 03 Dec 2025 07:13 | ||||||||||||
| Last Modified: | 03 Dec 2025 07:13 | ||||||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/47572 |
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