IRVIANI, WIDYANDINI NANDA (2025) ANALISIS PERBEDAAN PROSES PRODUKSI DARK CHOCOLATE DI PT KAMPUNG COKLAT DESA KADEMANGAN BLITAR DENGAN LITERATUR. Project Report (Praktek Kerja Lapang dan Magang). UPN Veteran Jawa Timur. (Unpublished)
![[img]](https://repository.upnjatim.ac.id/style/images/fileicons/text.png) |
Text (COVER)
PKL COVER.pdf Download (4MB) |
|
Text (BAB 1)
PKL BAB 1.pdf Download (578kB) |
|
Text (BAB 2)
PKL BAB 2.pdf Restricted to Repository staff only until 28 November 2028. Download (1MB) |
|
Text (BAB 3)
PKL BAB 3.pdf Restricted to Repository staff only until 28 November 2028. Download (605kB) |
|
Text (BAB 4)
PKL BAB 4.pdf Restricted to Repository staff only until 28 November 2028. Download (359kB) |
|
Text (BAB 5)
PKL BAB 5.pdf Restricted to Repository staff only until 28 November 2028. Download (347kB) |
|
Text (BAB 6)
PKL BAB 6.pdf Restricted to Repository staff only until 28 November 2028. Download (222kB) |
|
Text (BAB 7)
PKL BAB 7.pdf Download (438kB) |
|
Text (DAFTAR PUSTAKA)
PKL DAPUS.pdf Download (427kB) |
|
Text (LAMPIRAN)
PKL LAMPIRAN.pdf Restricted to Repository staff only until 28 November 2028. Download (1MB) |
| Item Type: | Monograph (Project Report (Praktek Kerja Lapang dan Magang)) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||||
| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | WIDYANDINI NANDA IRVIANI | ||||||||
| Date Deposited: | 02 Dec 2025 08:10 | ||||||||
| Last Modified: | 02 Dec 2025 08:10 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/47160 |
Actions (login required)
 |
View Item |