Artika, Odilia Emeralda Dian (2025) Analisis Gap Penerapan Good Manufacturing Practices (GMP) pada Proses Produksi Kerupuk Singkong di PT Candi Jaya Amerta, Sidoarjo. Project Report (Praktek Kerja Lapang dan Magang). UPN Veteran Jawa Timur. (Unpublished)
![[img]](https://repository.upnjatim.ac.id/style/images/fileicons/text.png) |
Text (Cover)
21033010052-cover.pdf Download (1MB) |
|
Text (Bab 1)
21033010052-bab 1.pdf Download (540kB) |
|
Text (Bab 2)
21033010052-bab 2.pdf Download (196kB) |
|
Text (Bab 3)
21033010052-bab 3.pdf Restricted to Repository staff only until 22 November 2028. Download (811kB) |
|
Text (Bab 4)
21033010052-bab 4.pdf Restricted to Repository staff only until 22 November 2028. Download (196kB) |
|
Text (Bab 5)
21033010052-bab 5.pdf Restricted to Repository staff only until 22 November 2028. Download (239kB) |
|
Text (Bab 6)
21033010052-bab 6.pdf Download (140kB) |
|
Text (Bab 7)
21033010052-bab 7.pdf Restricted to Repository staff only Download (227kB) |
|
Text (Daftar Pustaka)
21033010052-daftarpustaka.pdf Download (152kB) |
|
Text (Lampiran)
21033010052-lampiran.pdf Restricted to Repository staff only Download (1MB) |
| Item Type: | Monograph (Project Report (Praktek Kerja Lapang dan Magang)) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||||
| Subjects: | T Technology > TP Chemical technology T Technology > TP Chemical technology > TP368 Food processing and manufacture |
||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Odilia Emeralda | ||||||||
| Date Deposited: | 02 Dec 2025 03:37 | ||||||||
| Last Modified: | 02 Dec 2025 03:37 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/46945 |
Actions (login required)
 |
View Item |