Total Quality Management (TQM) dan Analisis Risiko Produksi Perusahaan Sambal Kemasan Bu Sandra Surabaya

Putri, Wahyu Halya Aprilia (2025) Total Quality Management (TQM) dan Analisis Risiko Produksi Perusahaan Sambal Kemasan Bu Sandra Surabaya. Undergraduate thesis, UPN Veteran Jawa Timur.

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Abstract

Small and medium scale agroindustries (MSMEs) have an important role in supporting food security, creating jobs, and encouraging local economic growth. Bu Sandra Surabaya Packaged Sambal Company is one of the MSMEs engaged in processing chili sauce with various flavors and has a permanent market. To maintain business sustainability in the midst of competition and production uncertainty, good quality management, production risk management, and a thorough business feasibility analysis are needed. This study aims to analyze the implementation of Total Quality Management (TQM) elements, production risks, and business feasibility at Bu Sandra Surabaya Packaged Sambal Company. The research method used is descriptive quantitative method with 10 informants who are owners and employees of Bu Sandra's Sambal Business. Data collection was done through questionnaires which were then analyzed by descriptive analysis, coefficient of variation, R/C Ratio, B/C Ratio, BEP, NPV, and IRR. The results of the analysis showed that the implementation of TQM elements reached 86.33% and the level of production risk did not cause losses to the business with a coefficient of variation (CV) value of 0.27 < 0.5 and a production lower limit value (L) of 437,452 > 0. Sambal Bu Sandra's business is feasible because the R / C Ratio value is 2.1> 1, the B / C Ratio value is 1.1> 0 with a BEP Unit of 7504 units, BEP Rupiah of Rp 127,554,931.91, NPV value is Rp 1.621.557.987,90, and IRR 56%.

Item Type:

Thesis (Undergraduate)

Contributors:

Contribution	Contributors	NIDN/NIDK	Email
Thesis advisor	Soedarto, Teguh	NIDN0720065601	teguh_soedarto@upnjatim.ac.id
Thesis advisor	Wijayati, Prasmita Dian	NIDN0012089202	prasmita.dian.agribis@upnjatim.ac.id

Subjects:

H Social Sciences > HD Industries. Land use. Labor > HD62.15 Total Quality Management

Divisions:

Faculty of Agriculture > Departement of Agribusiness

Depositing User:

Wahyu Halya

Date Deposited:

09 Sep 2025 07:16

Last Modified:

09 Sep 2025 07:16

URI:

https://repository.upnjatim.ac.id/id/eprint/42344