Utami, Citra Asti Proses Produksi Rambak Pisang Di CV Sahabat Pangan, Kabupaten Malang. Project Report (Praktek Kerja Lapang). UPN Veteran Jawa Timur. (Unpublished)
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Text (COVER)
Cover PKL.pdf Download (1MB) |
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Text (BAB I)
BAB 1 PKL.pdf Download (534kB) |
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Text (BAB II)
BAB II PKL.pdf Download (379kB) |
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Text (BAB III)
BAB III PKL.pdf Restricted to Repository staff only until 28 July 2028. Download (553kB) |
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Text (BAB IV)
BAB IV PKL.pdf Restricted to Repository staff only until 28 July 2028. Download (213kB) |
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Text (BAB V)
BAB V PKL.pdf Restricted to Repository staff only until 28 July 2028. Download (218kB) |
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Text (BAB VI)
BAB VI PKL.pdf Download (138kB) |
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Text (BAB VII)
BAB VII PKL.pdf Restricted to Repository staff only Download (333kB) |
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Text (DAFTAR PUSTAKA)
DAFTAR PUSTAKA PKL.pdf Download (193kB) |
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Text (LAMPIRAN)
LAMPIRAN PKL.pdf Restricted to Repository staff only Download (385kB) |
Abstract
Field Work Practice (PKL) is a form of vocational education and training that students participate in by working directly in the business or industrial world (DU/DI), in a systematic and targeted manner under the supervision of competent professionals in their field, with the aim of gaining experience and mastering skills in a particular field to achieve a certain level of professional expertise. The designated partner for the PKL is CV Sahabat Pangan, which produces Rambak using fruits and vegetables as raw materials. The Rambak produced by CV Sahabat Pangan undergoes several production stages, including raw material reception, material preparation, cutting, cooling, frying, drying, and packaging. The raw materials used are bananas, jackfruit, and broccoli, which are perishable food items with good quality.
| Item Type: | Monograph (Project Report (Praktek Kerja Lapang)) | ||||||||
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| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Citra Asti Utami | ||||||||
| Date Deposited: | 28 Jul 2025 05:14 | ||||||||
| Last Modified: | 28 Jul 2025 05:14 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/41259 |
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