PROSES PENGEMASAN PRODUK KERIPIK BUAH DAN SAYUR DI CV. KAJEYE FOOD

Rahma Andini, Adelia (2025) PROSES PENGEMASAN PRODUK KERIPIK BUAH DAN SAYUR DI CV. KAJEYE FOOD. Project Report (Praktek Kerja Lapang). Fakultas Pertanian, Surabaya. (Unpublished)

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Item Type: Monograph (Project Report (Praktek Kerja Lapang))
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorNingsih, Yesi MustikaNIP199509302024062002yesimustika@upnjatim.ac.id
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Agriculture > Departement of Agribusiness
Depositing User: Adelia Rahma Andini
Date Deposited: 11 Aug 2025 07:38
Last Modified: 25 Aug 2025 07:08
URI: https://repository.upnjatim.ac.id/id/eprint/40984

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