Zikri, Agnes Maharani (2025) ANALISIS PENGENDALIAN MUTU PADA PROSES PRODUKSI PUFF PASTRY STICK DI PT BINTANG INDO JAYA. Project Report (Praktek Kerja Lapang dan Magang). UNIVERSITAS PEMBANGUNAN NASIONAL "UPN" VETERAN JAWA TIMUR, Surabaya.
|
Text (COVER)
20033010050-COVER.pdf Download (852kB) | Preview |
|
|
Text (BAB 1)
20033010050-BAB I.pdf Download (448kB) | Preview |
|
![[img]](https://repository.upnjatim.ac.id/style/images/fileicons/text.png) |
Text (BAB 2)
20033010050-BAB II.pdf Restricted to Repository staff only until 25 July 2029. Download (285kB) |
|
|
Text (BAB 3)
20033010050-BAB III.pdf Restricted to Repository staff only until 25 July 2029. Download (500kB) |
|
|
Text (BAB IV)
20033010050-BAB IV.pdf Restricted to Repository staff only until 25 July 2029. Download (292kB) |
|
|
Text (BAB 5)
20033010050-BAB V.pdf Download (178kB) | Preview |
|
|
Text (DAFTAR PUSTAKA)
20033010050-DAFTAR PUSTAKA.pdf Download (158kB) | Preview |
| Item Type: | Monograph (Project Report (Praktek Kerja Lapang dan Magang)) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||||
| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Agnes Maharani Zikri | ||||||||
| Date Deposited: | 01 Sep 2026 05:19 | ||||||||
| Last Modified: | 01 Sep 2026 06:20 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/40913 |
Actions (login required)
 |
View Item |