PRATAMA, RAKA ADI (2025) STUDI KELAYAKAN BISNIS PRODUK MAKANAN “ ABON BULU AYAM” DAN PROSES PRODUKSI DI UKM CIBUYAM SURABAYA DAN PENANGANAN BAHAN BAKU PADA PROSES PRODUKSI KERUPUK KERANG DI UMKM CIBUYAM. Project Report (Praktek Kerja Lapang). UPN VETERAN JATIM.
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Abstract
Indonesia is a maritime country rich in potential fishery resources, both from freshwater and sea water. One of the fishery commodities in Surabaya is shellfish. Shellfish are a fishery commodity that is widely found in Indonesia, on average experiencing an increase Amusium pleuronectes or scallops are one of the biota found in protected sea waters such as on the north coast of East Java and the north coast of Central Java. Scallops are widely sought after by the local community because of their savory and delicious taste. In addition to their savory and delicious taste, scallops also have a fairly high nutritional content and have great potential to be processed Crackers are a type of dry food made from ingredients that contain quite high starch. Another definition states that crackers are a type of small food that experiences volume expansion to form a porous product and has a low density during the frying process. Likewise, extrusion products will experience expansion during processing UKM Cibuyam is one of the UKM in Kenjeran, Surabaya that sells fish derivative products such as crackers, chips and sticks. UKM Cibuyam must maintain the quality of the products produced, in order to maintain consumer trust and become loyal consumers of UKM Cibuyam. Maintaining quality is very important because processed seafood products are very easy to spoil. Therefore, UKM Cibuyam must pay attention to the process of handling raw materials properly. In this case, UKM Cibuyam must pay attention to how to handle the process of handling raw materials to other materials or additional materials starting from processing raw materials to how to store them so that these materials can still be used optimally until the specified time limit.
| Item Type: | Monograph (Project Report (Praktek Kerja Lapang)) | ||||||||
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| Subjects: | T Technology > TD Environmental technology. Sanitary engineering | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | RAKA ADI PRATAMA | ||||||||
| Date Deposited: | 23 Jun 2025 04:15 | ||||||||
| Last Modified: | 23 Jun 2025 04:15 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/38979 |
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