Proses Produksi Tepung Mocaf (Modified Cassava Flour) dan Tepung Ubi Jalar Beserta Pengolahannya di Balai Besar Pelatihan Pertanian (BBPP) Ketindan, Lawang, Malang

Amelia, Sellyna Wahyu (2025) Proses Produksi Tepung Mocaf (Modified Cassava Flour) dan Tepung Ubi Jalar Beserta Pengolahannya di Balai Besar Pelatihan Pertanian (BBPP) Ketindan, Lawang, Malang. Project Report (Praktek Kerja Lapang). UPN VETERAN JAWA TIMUR. (Unpublished)

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Item Type: Monograph (Project Report (Praktek Kerja Lapang))
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorRosida, Dedin FinatsiyatullNIDN0725127002dedin.tp@upnjatim.ac.id
Subjects: Q Science > QR Microbiology
T Technology > T Technology (General)
Divisions: Faculty of Engineering > Departement of Food Engineering
Depositing User: sellyna wahyu
Date Deposited: 04 Feb 2025 02:10
Last Modified: 04 Feb 2025 02:10
URI: https://repository.upnjatim.ac.id/id/eprint/34522

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