Inayah, Nurjihan (2024) Pengaruh Penambahan Starter Lactobacillus plantarum FNCC-0026 Terhadap Karakteristik Jagung Kuning Terfermentasi dan Nasi Aron. Undergraduate thesis, UPN "VETERAN" JAWA TIMUR.
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| Item Type: | Thesis (Undergraduate) | ||||||||||||
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| Subjects: | Q Science > Q Science (General) | ||||||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||||||
| Depositing User: | Nurjihan Inayah | ||||||||||||
| Date Deposited: | 13 Dec 2024 06:05 | ||||||||||||
| Last Modified: | 13 Dec 2024 06:05 | ||||||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/33029 |
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