Pradana, Wahyu Bita (2024) PERANCANGAN MIXER PADA FP-2 SAJIKU DI PT. AJINOMOTO INDONESIA, MOJOKERTO. Project Report (Praktek Kerja Lapang). UPN Veteran Jawa Timur. (Unpublished)
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Abstract
PT. Ajinomoto Indonesia conducted product development, until in 1989 it launched a flavor enhancer product made from chicken and beef extract with the Masako trademark. With the increase in products produced, it has an impact on increasingly widespread marketing. In addition, product development continues to be carried out, by relaunching a new product in the form of practical and versatile cooking spices with the Sajiku trademark in 1999. Sajiku is a trademark of practical and versatile cooking spices owned by PT. Ajinomoto Indonesia. This product has several types, namely Sajiku Seasoning Flour (STB), Specific Seasoning Menu (MSS), and Industrial & Horeka Products. This product is made from quality ingredients and made from dried spices. The marketing of this product has spread throughout Indonesia.
| Item Type: | Monograph (Project Report (Praktek Kerja Lapang)) | ||||||||
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| Subjects: | Q Science > QD Chemistry T Technology > TP Chemical technology > TP155 Chemical engineering T Technology > TP Chemical technology > TP368 Food processing and manufacture |
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| Divisions: | Faculty of Engineering > Departement of Chemical Engineering | ||||||||
| Depositing User: | wahyu bita pradana | ||||||||
| Date Deposited: | 18 Sep 2024 02:03 | ||||||||
| Last Modified: | 18 Sep 2024 02:03 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/29177 |
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