Proses Pengolahan Minuman Rumput Laut serta Pengembangan Pemasaran dan Peramalan Permintaan Produk Olahan Rumput Laut Alami (ORUMY) Tahun 2021 di UD. Inokam Surabaya

Rachmawati, Intan (2023) Proses Pengolahan Minuman Rumput Laut serta Pengembangan Pemasaran dan Peramalan Permintaan Produk Olahan Rumput Laut Alami (ORUMY) Tahun 2021 di UD. Inokam Surabaya. Project Report (Praktek Kerja Lapang). UPN Veteran Jawa Timur.

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Item Type: Monograph (Project Report (Praktek Kerja Lapang))
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorJARIYAH, JARIYAHNIDN0703046501jariyah.tp@upnjatim.ac.id
Subjects: Q Science > Q Science (General)
T Technology > TP Chemical technology > TP368 Food processing and manufacture
Divisions: Faculty of Engineering > Departement of Food Engineering
Depositing User: Intan Rachmawati Rachmawati
Date Deposited: 21 Sep 2023 06:28
Last Modified: 21 Sep 2023 06:28
URI: http://repository.upnjatim.ac.id/id/eprint/17423

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