Rosida, Dedin F (2020) Effect Fermentation of Physicochemical Properties of Cocoyams (Xanthosoma Sagittifolium) Flour Used L.Plantarum Bacteria. Eur Asian Journal of BioSciences, 14 (2). ISSN 13079867
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| Item Type: | Article |
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| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture |
| Depositing User: | Fatchullah Fatchullah |
| Date Deposited: | 20 Apr 2021 05:34 |
| Last Modified: | 27 Dec 2022 06:22 |
| URI: | http://repository.upnjatim.ac.id/id/eprint/1639 |
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