Fairiza, Hasna (2022) Laporan dan Perencanaan Pengembangan Proses Produksi Susu Cair Menjadi Yoghurt UD Saputra Jaya Desa Galengdowo Kecamatan Wonosalam Kabupaten Jombang Jawa Timur. Project Report (Praktek Kerja Lapang). Hasna Fairiza. (Unpublished)
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Abstract
UD Saputra Jaya is one of the largest cow's milk producing industries in Jombang Regency. This allows the company to produce liquid cow's milk with a capacity of 7 tons per day or 2,352 tons per year. Currently, UD Saputra Jaya is still exporting its milk products to PT Indolakto as a result of its production, however, this does not rule out the possibility that this company will develop into a larger business by making processed dairy products into a new product, namely yogurt. This yogurt production process certainly requires a review of each tool because there are certain conditions before entering the next tool. This requires a larger workforce than the previous industry and certainly requires skilled workers to handle the production process of new products for the next day.
| Item Type: | Monograph (Project Report (Praktek Kerja Lapang)) | ||||||||
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| Subjects: | T Technology > TP Chemical technology T Technology > TP Chemical technology > TP368 Food processing and manufacture |
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| Divisions: | Faculty of Engineering > Departement of Chemical Engineering | ||||||||
| Depositing User: | Hasna Fairiza | ||||||||
| Date Deposited: | 24 Apr 2024 07:43 | ||||||||
| Last Modified: | 24 Apr 2024 07:43 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/13540 |
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