Puspita, T. I. M. and Winarti, S. and Jariyah, Jariyah (2020) KARAKTERISTIK TEH HERBAL DAUN TAMARIND-MUNTINGIA DENGAN INDEKS GLIKEMIK RENDAH Characteristics Of Tamarind-Muntingia Leaf Herbal Tea With Low Glycemic Index. In: Seminar Nasional Teknologi Pangan 2020: Pemanfaatan Sumberdaya Lokal Sebagai Sumber Pangan Fungsional, 10 Oktober 2020, Surabaya.
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Abstract
Diabetes mellitus is a metabolic disease caused by a disorder of the pancreas that does not produce enough insulin. The selection of food types with phytochemical compounds can lower blood sugar in the body. Tamarind leaves (Tamarindus indica L.) and muntingia leaves (Muntingia calabura L.) contain phytochemical flavonoids compounds, tannins, and saponins so that they are suitable to be processed into functional beverage products namely herbal teas. This research aims to find out the effect of the proportion of java tamarind leaves and muntingia leaves on the characteristics and glycemic response of the resulting brewed tea. This study used Simple Randomized Design with 5 treatments, which is the proportion of tamarind leaves and muntingia 0:100, 25:75, 50:50, 75:25, and 100:0. The best treatment results based on the total of phenols and organoleptics was found in tea products with the proportion of tamarind leaves : muntingia leaves (25:75) that obtained total phenols of 2,345 mgTAE/g, preferable color value of 74.5 and preferable taste value of 85, as well as being able to lower blood glucose and has a low glycemic index of 52,814. Keywords : tea, tamarind, muntingia, glycemic index
| Item Type: | Conference or Workshop Item (Paper) |
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| Additional Information: | ISBN : 978-623-93261-6-6 |
| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture |
| Divisions: | Conference/Seminar > Seminar Nasional Teknologi Pangan 2020: Pemanfaatan Sumberdaya Lokal Sebagai Sumber Pangan Fungsional |
| Depositing User: | Users 6 not found. |
| Date Deposited: | 11 Feb 2021 06:56 |
| Last Modified: | 29 Aug 2022 01:45 |
| URI: | http://repository.upnjatim.ac.id/id/eprint/1353 |
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