Mahardika, Kadek Bayu Darma (2022) Proses Produksi Organic Dark Chocolate 73% di PT. Cau Coklat Internasional, Tabanan-Bali. Project Report (Praktek Kerja Lapang). UPN Veteran Jawa Timur. (Unpublished)
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang)) |
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| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture |
| Divisions: | Faculty of Engineering > Departement of Food Engineering |
| Depositing User: | Kadek Bayu Darma Mahardika |
| Date Deposited: | 24 Apr 2024 07:38 |
| Last Modified: | 24 Apr 2024 07:38 |
| URI: | https://repository.upnjatim.ac.id/id/eprint/13515 |
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