Larasati, Sekar Ayu (2024) Studi Kelayakan Bisnis Produk Makanan "Abon Bulu Ayam" dan Proses Produksinya Serta Penerapan Higiene dan Sanitasi pada Proses Produksi Kerupuk Kerang pada UKM Cibuyam Surabaya. Project Report (Praktek Kerja Lapang dan Magang). UPN Veteran Jawa Timur.
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| Item Type: | Monograph (Project Report (Praktek Kerja Lapang dan Magang)) | ||||||||
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| Subjects: | H Social Sciences > H Social Sciences (General) | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Sekar Ayu Larasati | ||||||||
| Date Deposited: | 24 Apr 2024 07:34 | ||||||||
| Last Modified: | 23 Jan 2026 02:56 | ||||||||
| URI: | https://repository.upnjatim.ac.id/id/eprint/13407 |
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