Studi Kelayakan Bisnis Produk Makanan "Abon Bulu Ayam" dan Proses Produksinya Serta Penerapan Higiene dan Sanitasi pada Proses Produksi Kerupuk Kerang pada UKM Cibuyam Surabaya

Larasati, Sekar Ayu (2024) Studi Kelayakan Bisnis Produk Makanan "Abon Bulu Ayam" dan Proses Produksinya Serta Penerapan Higiene dan Sanitasi pada Proses Produksi Kerupuk Kerang pada UKM Cibuyam Surabaya. Project Report (Praktek Kerja Lapang). UPN Veteran Jawa Timur.

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Item Type: Monograph (Project Report (Praktek Kerja Lapang))
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorTrisna Putra, Andre YusufNIDN0017128905UNSPECIFIED
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Faculty of Engineering > Departement of Food Engineering
Depositing User: Sekar Ayu Larasati
Date Deposited: 24 Apr 2024 07:34
Last Modified: 19 May 2024 10:22
URI: https://repository.upnjatim.ac.id/id/eprint/13407

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