Rosida, Dedin F (2021) Buku Ajar Pati Termodifikasi dari Umbi-umbian Lokal dan Aplikasinya untuk Produk Pangan. CV. Putra Media Nusantara, Surabaya. ISBN 978-623-6611-51-7
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| Item Type: | Book |
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| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture |
| Divisions: | Faculty of Engineering > Departement of Food Engineering |
| Depositing User: | Fatchullah Fatchullah |
| Date Deposited: | 26 Dec 2022 10:19 |
| Last Modified: | 26 Dec 2022 10:19 |
| URI: | http://repository.upnjatim.ac.id/id/eprint/10612 |
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