Dokumen Peer Review Jurnal

Erliyanti, Nove Kartika (2022) Dokumen Peer Review Jurnal. Universitas Pembangunan Nasional Veteran Jawa Timur.

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1. PEER_REVIEW_Pemanfaatan_Biogas_dari_Kotoran_Sapi_untuk_Pembuatan_Pupuk_Organik_Plus.pdf

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2. PEER_REVIEW_Review article_The_Process_of_Activated_Carbon_from_Coconut_Shells.pdf

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3. PEER_REVIEW_Effect_of_Power_and_Feed_to_Solvent_Ratio_Toward_Yield_of_Essential_Oil.pdf

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4. PEER_REVIEW_Synthesis_and_Characteristics_of_Calcium_Phosphate_from_Mussel_Shell.pdf

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5. PEER_REVIEW_Synthesis_of_Bioethanol_from_Cocoa_Pod_Husk_Using_Zymomonas_Mobilis.pdf

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6. PEER_REVIEW_Synthesis_And_Characterization_Of_Adsorbent.pdf

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7. PEER_REVIEW_Pengelolaan_Sampah_Rumah_Tangga_di_Perkotaan.pdf

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8. PEER_REVIEW_Aplikasi_Metode_Microwave_Hydrodistillation_pada_Ekstraksi_Minyak_Atsiri.pdf

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9. PEER_REVIEW_Karakteristik_Densitas_dan_Indeks_Bias_Minyak_Atsiri_Daun_Jambu.pdf

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10. PEER_REVIEW_Sintesis_Biodiesel_dari_Minyak_Biji_Kapuk_Pada_Reaktor_Batch_Berpengaduk.pdf

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11. PEER_REVIEW_Pengaruh_Waktu_Ekstraksi_terhadap_Warna_dan_Rendemen_Minyak_Atsiri.pdf

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12. PEER_REVIEW_Upaya_Peningkatan_Kapasitas_Produksi_Kerupuk_Ikan.pdf

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13. PEER_REVIEW_Penerapan_Teknologi_Tepat_Guna_Produksi_Pupuk_Organik_Plus_di_Desa_Kalipucang.pdf

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14. PEER_REVIEW_Penerapan_dan_Peningkatan_Sanitasi_Makanan_pada_Produksi_Kerupuk_Ikan.pdf

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15. PEER_REVIEW_Utilizing_Organic_Waste_(Sugarcane_Bagasse_and_Sugarcane_Leaves).pdf

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16. PEER_REVIEW_Pendeteksian_Kandungan_Boraks_pada_Makanan_yang_Dijajakan.pdf

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17. PEER_REVIEW_Effect_of_NaOH_Concetration_and_Residence_Time_on_The_Conversion.pdf

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18. PEER_REVIEW_Mass_Transfer_Coefficient_of_Extraction_Tannin_Compounds_from_Papaya_Leaves.pdf

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19. PEER_REVIEW_Isolation_of_Clove_Essential_Oil_by_Fermentation_Process.pdf

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21. PEER_REVIEW_A_Kinetic_Study_in_Fermentation_of_Cocoa_Pod_Husk_using_Zymomonas_mobilis.pdf

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22. PEER_REVIEW_The_effect_of_microwave_power_and_feed_to_solvent_ratio_on_antioxidant_activity.pdf

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23. PEER_REVIEW_Time_Optimization_on_Biodiesel_Conversion_from_Waste_Cooking_Oil.pdf

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24. PEER_REVIEW_Pembuatan_Hand_Sanitizer_dari_Bahan_Alami_untuk_Masyarakat.pdf

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25. PEER_REVIEW_Usaha_Peningkatan_Kapasitas_Produksi_dalam_Pembuatan_Pupuk_Organik_Plus.pdf

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26. PEER_REVIEW_Edukasi_Pengetahuan_Sanitasi_pada_Produksi_Kerupuk_Ikan.pdf

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27. PEER_REVIEW_Transesterification_of_Biodiesel_from_Kapok_Seed_Oil_(Ceiba_pentandra).pdf

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28. PEER_REVIEW_Physical_Characteristics_of_Edible_Film_from_Breadfruit_Peel.pdf

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29. PEER_REVIEW_Pra_Desain_Pabrik_Biodiesel_dari_Minyak_Goreng_Bekas.pdf

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30. PEER_REVIEW_Pengenalan_Teknik_Dasar_Bulu_Tangkis_pada_Anak_Anak.pdf

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31. PEER_REVIEW_Reduction_of_Chromium_Ion_(Cr6+)_with_Ion_Exchange_Resin.pdf

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32. PEER_REVIEW_Corrosion_Inhibition_Effect_of_the_Essential_Oil_of_Dried_and_Fresh.pdf

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33. PEER_REVIEW_Edukasi_Pengolahan_Produk_Pisang_pada_Kelompok_Tani_Desa_Lomaer.pdf

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34. PEER_REVIEW_Pemberdayaan_Masyarakat_Desa_Kalipucang_melalui_Pengembangan_Inovasi.pdf

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35. PEER_REVIEW_A_Biodiesel_Production_Technology_from_Used_Cooking_Oil_A_Review.pdf

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Item Type: Other
Subjects: L Education > L Education (General)
Depositing User: Fatchullah Fatchullah
Date Deposited: 17 Oct 2022 02:22
Last Modified: 17 Oct 2022 02:22
URI: http://repository.upnjatim.ac.id/id/eprint/9946

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