Ansori, Firsty Ainun Zalzabila (2022) Proses Produksi Tempe dan Inovasi Olahan Tempe di UMKM Sony Jaya. Project Report (Praktek Kerja Lapang). UPN Veteran Jawa Timur.
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Abstract
Tempe is one of the traditional foods originating from Indonesia where it is made from soybeans which are fermented using several types of yeast, tempe is very easy to find but the development of products with tempeh-based ingredients is still very minimal so that the development of tempe-based food products. At Sony Jaya UMKM will develop a product from tempe called bola-bola tempe and in terms of several aspects, one of which is increasing sales.
| Item Type: | Monograph (Project Report (Praktek Kerja Lapang)) | ||||||||
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| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Firsty Ainun Zalzabila Ansori | ||||||||
| Date Deposited: | 25 Jul 2022 10:00 | ||||||||
| Last Modified: | 25 Jul 2022 10:00 | ||||||||
| URI: | http://repository.upnjatim.ac.id/id/eprint/8232 |
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