Studi Aplikasi Bahan Pembenah Tanah Terhadap Beberapa Sifat Kimia Tanah dan Pertumbuhan Tanaman Padi

Aprilia, Intan Bella (2024) Studi Aplikasi Bahan Pembenah Tanah Terhadap Beberapa Sifat Kimia Tanah dan Pertumbuhan Tanaman Padi. Undergraduate thesis, UPN VETERAN JAWA TIMUR.

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Abstract

Sandy soil is part of the soil fraction with low nutrient content, organic matter, and cation exchange capacity. This is due to the leaching process so that nutrients are easily lost. The research aimed to improve the chemical characteristics of sandy soil and rice crop production due to the application of humic acid and silica. This research used of Completely Randomized Design method using soil amendment materials, namely humic acid (A) at the of 60 kg.ha-1 and silica (S) at the of 5 tons.ha-1 consisting of 6 combinations of comparisons repeated 4 times. Variables of analysis parameters include pH, cation exchange capacity, organic matter, N-NH4+, N-NO3- and rice crop production. The data obtained were analyzed by analysis of variance (ANOVA). If the results showed a significant effect, it was continued with the Honestly Significant Difference (HSD) test at the 5% level. The results showed that the application of soil amendment in the from humic acid and silica with various treatments on sandy soil was only able to improve CEC by 3,18% and Organic-C by 0,08%. In contrast soil pH and N-available didn`t give significant results in improving soil chemical properties and rice crop production.

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDKEmail
Thesis advisorSasongko, Purnomo EdiNIDN0714076402UNSPECIFIED
Thesis advisorSiswanto, SiswantoNIDN0001126315UNSPECIFIED
Subjects: S Agriculture > S Agriculture (General) > S590-599.9 Soils. Soil science
Divisions: Faculty of Agriculture > Departement of Agritechnology
Depositing User: Unnamed user with email 17025010166@student.upnjatim.ac.id
Date Deposited: 23 Jan 2024 01:05
Last Modified: 23 Jan 2024 01:05
URI: http://repository.upnjatim.ac.id/id/eprint/20555

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