Bungasina, Irvansia Teresia (2023) Kajian Higiene dan Sanitasi Pedagang Terhadap Total Mikroba dan Staphylococcus aureus Serta Identifikasi Kandungan Boraks Pada Pentol Di Kecamatan Krian. Undergraduate thesis, UPN Veteran Jawa Timur.
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Abstract
“Pentol” is a term used for processed meat and starch snacks that are popular with the public. “Pentol” is easily damaged due to bacterial pollution. Pollution can occur due to poor hygiene and sanitation practices. This research aims to determine the relationship between hygiene and sanitation of hawkers on the total value of microbes and Staphylococcus aureus microbial contamination and to identify the presence of borax content in “pentol” in Krian District. The “pentol” samples used were obtained from “pentol” hawkers. This research was conducted by interviewing and observing the hygiene and sanitation practices of 22 “pentol” hawkers in Krian District. A total of 22 “pentol” samples were tested for total microbes; S.aureus microbes, and borax. The method used in microbiological testing is the pour plate method and borax testing uses a paper borax test kit. The data obtained was analyzed descriptively and tested for Chi-square statistics (p-value <0.05). The research results showed that 11 hawkers implemented poor hygiene and sanitation practices and 11 hawkers implemented fairly good hygiene and sanitation practices. 16 “pentol” samples had total microbes that exceeded the SNI, namely above 105cfu/g, and 13 “pentol” samples were contaminated with S.aureus microbes that exceeded the SNI, namely above 102cfu/gr. The Chi-square statistical test shows that there is a significant relationship between hawkers' hygiene and sanitation practices on total microbes and S.aureus. All “pentol” samples were identified as negative for containing borax. Keywords: Pentol, Hygiene, Sanitation, Total Microbes, S.aureus, and Borax
| Item Type: | Thesis (Undergraduate) | ||||||||
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| Subjects: | Q Science > Q Science (General) | ||||||||
| Divisions: | Faculty of Engineering > Departement of Food Engineering | ||||||||
| Depositing User: | Irvansia Teresia Bungasina | ||||||||
| Date Deposited: | 22 Sep 2023 06:28 | ||||||||
| Last Modified: | 22 Sep 2023 06:28 | ||||||||
| URI: | http://repository.upnjatim.ac.id/id/eprint/17745 |
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