Sudiyarto, Sudiyarto and Siswoyo, Mukarto and Yektiningsih, Endang and Diharto, Awan Kostrad and Bawono, Anton and Rahmawaty, Anita (2020) Creativity, Quality of Work Life, and Innovation Performance: A Study of Traditional Processed Food SMEs. Quality Access to Success, 21 (179). pp. 147-153.
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| Item Type: | Article |
|---|---|
| Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD9000 Agricultural Industries |
| Depositing User: | Fatchullah Fatchullah |
| Date Deposited: | 19 May 2021 09:22 |
| Last Modified: | 15 Jun 2021 08:07 |
| URI: | http://repository.upnjatim.ac.id/id/eprint/1764 |
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